介绍北京烤鸭的英语作文
加翻译
Roast duck is a famous Beijing dish with world reputation. It originated in the period of the North and South Dynasties of China. It is made of high quality meat duck, Peking duck, Peking fire of fruit wood, red color, fat and not greasy, crisp and tender. Peking duck is divided into two genres, and the most famous roast duck restaurant in Beijing is a representative of both. It is known as "Delicious in the world" with its red color, fine and tender meat, rich taste, fat and not greasy.
Roast duck is a famous Beijing dish with world reputation. It originated in the period of the North and South Dynasties of China. It is made of high quality meat duck, Peking duck, Peking fire of fruit wood, red color, fat and not greasy, crisp and tender. Peking duck is divided into two genres, and the most famous roast duck restaurant in Beijing is a representative of both. It is known as "Delicious in the world" with its red color, fine and tender meat, rich taste, fat and not greasy.
Roast duck is a famous Beijing dish with world reputation. It originated in the period of the North and South Dynasties of China. It is made of high quality meat duck, Peking duck, Peking fire of fruit wood, red color, fat and not greasy, crisp and tender. Peking duck is divided into two genres, and the most famous roast duck restaurant in Beijing is a representative of both. It is known as "Delicious in the world" with its red color, fine and tender meat, rich taste, fat and not greasy.
In 1864, the capital's most famous "Quanjude" roast duck shop was also listed, and the technology of roast duck developed into the "hanging furnace" era. It is baked by open fire with fruit wood and has a special fragrance. It not only makes the roast duck float thousands of miles, but also makes "Peking duck" instead of "Nanjing duck".
烤鸭是具有世界声誉的北京著名菜式，起源于中国南北朝时期，《食珍录》中已记有炙鸭，在当时是宫廷食品。用料为优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻，外脆里嫩。北京烤鸭分为两大流派，而北京最著名的烤鸭店也即是两派的代表。它以色泽红艳，肉质细嫩，味道醇厚，肥而不腻的特色，被誉为“天下美味”。
相传，烤鸭之美，是源于名贵品种的北京鸭，它是当今世界最优质的一种肉食鸭。据说，这一特种纯北京鸭的饲养，约起于千年前左右，是因辽金元之历代帝王游猎，偶获此纯白野鸭种，后为游猎而养，一直延续下来，才得此优良纯种，并培育成今之名贵的肉食鸭种。即用填喂方法育肥的一种白鸭，故名“填鸭”。不仅如此，北京鸭曾在百年以前传至欧美，经繁育一鸣惊人。因而，作为优质品种的北京鸭，成为世界名贵鸭种来源已久。
明初年间，老百姓爱吃南京板鸭，皇帝也爱吃，据说明太祖朱元璋就“日食烤鸭一只”。宫廷里的御厨们就想方设法研制鸭馔的新吃法来讨好万岁爷，于是也就研制出了叉烧烤鸭和焖炉烤鸭这两种。叉烧烤鸭以“全聚德”为代表，而焖炉烤鸭则以“便宜坊”最著名。金陵烤鸭是选用肥大的草鸭为原料，净重要求在2．5公斤左右。
据说，随着明成祖（即朱棣）篡位迁都北京后，也顺便带走了不少南京里烤鸭的高手。在嘉靖年间，烤鸭就从宫廷传到了民间，老“便宜坊”烤鸭店就在菜市口米市胡同挂牌开业，这也是北京第一家烤鸭店。而当时的名称则叫“金陵片皮鸭”，就在老“便宜坊”的市幌上还特别标有一行小字：金陵烤鸭。
在1864年，京城名气最大的“全聚德”烤鸭店也挂牌开业，烤鸭技术又发展到了“挂炉”时代。它是用果木明火烤制并具有特殊的清香味道，不仅使烤鸭香飘万里而且还使得“北京烤鸭”取代了“南京烤鸭”，而“金陵片皮鸭”只能在港澳、深圳、广州等南方几个大城市的菜单上才能见到。